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Mushroom Quiche

Submitted by tobimom

YIELD

servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

4

CANS MUSHROOMS *

1

CUP SOUR CREAM

1

CUP WORCESTERSHIRE SAUCE

3

LARGE EGGS

¼

POUND SWISS CHEESE
grated

1

EACH PIE SHELL (9 INCH)
deep

1

X ONION RINGS *

Directions

Line bottom of pie shell with onions.

Combine rest of ingredients, pour into pie shell.

Bake 350℉ (180℃) F for 40 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 224g (7.9 oz)

Amount per Serving

Calories 492 62% of calories from fat

% Daily Value *

Total Fat 34g 52%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 210mg 70%

Sodium 1015mg 42%

Total Carbohydrate 11g 11%

Dietary Fiber 0g 1%

Sugars g

Protein 31g

Vitamin A 17% • Vitamin C 16%

Calcium 39% • Iron 29%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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