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Halloween Pizza

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Halloween Pizza recipe

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 453.6
POUND G BREAD DOUGH
thawed
2 1E+1
TEASPOONS ML VEGETABLE OIL
1 237
CUP ML MOZZARELLA CHEESE
shredded *
1 1
EACH TOMATO SAUCE
can, 15 ounces *
1 15
TABLESPOON ML ONIONS
chopped
1 5
TEASPOON ML SALT
1 5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML GARLIC POWDER
2 473
CUPS ML CHEDDAR CHEESE
shredded
4 115.6
OUNCES ML/G PEPPERONI
or salami, sliced
½ 118
CUP ML GREEN BELL PEPPERS
strips
¼ 59
CUP ML OLIVES
ripe, sliced *

Directions

Heat oven to 325-degrees.

Divide thawed dough in half.

Roll and stretch each half into 10 to 12 inch circle on lightly-floured baking sheet.

Turn up edges ½ inch and pinch or pleat.

Brush circles with oil; sprinkle with mozzarella cheese.

Mix tomato sauce, onion, salt, oregano and garlic powder; pour on circles.

Top with cheddar cheese.

Decorate with overlapping pepperoni slices around edge of pizzas, olive slices for eyes, and green pepper strips for eyebrows, noses and smiles.

Bake until crust is brown, 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 373 48% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 949mg 40%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 31g
Vitamin A 10% Vitamin C 20%
Calcium 27% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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