Halloween Pizza
Halloween Pizza recipe
Yield
8 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
thawed |
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 |
tomato sauce
can, 15 ounces |
*
|
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 4 | ounces |
pepperoni
or salami, sliced |
|
| ½ | cup |
green bell peppers
strips |
|
| ¼ | cup |
olives
ripe, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
thawed |
|
| 1E+1 | ml |
vegetable oil
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 1 | each |
tomato sauce
can, 15 ounces |
*
|
| 15 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
garlic powder
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 115.6 | ml/g |
pepperoni
or salami, sliced |
|
| 118 | ml |
green bell peppers
strips |
|
| 59 | ml |
olives
ripe, sliced |
*
|
Directions
Heat oven to 325-degrees.
Divide thawed dough in half.
Roll and stretch each half into 10 to 12 inch circle on lightly-floured baking sheet.
Turn up edges ½ inch and pinch or pleat.
Brush circles with oil; sprinkle with mozzarella cheese.
Mix tomato sauce, onion, salt, oregano and garlic powder; pour on circles.
Top with cheddar cheese.
Decorate with overlapping pepperoni slices around edge of pizzas, olive slices for eyes, and green pepper strips for eyebrows, noses and smiles.
Bake until crust is brown, 20 to 25 minutes.
