Silent Stalker's Stew
Yield
12 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
chicken
|
|
| 2 | cups |
water
|
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
thyme
dried |
*
|
| 8 | each |
sausage
links |
*
|
| 3 | each |
potatoes
diced |
|
| 2 | each |
carrots
julienned |
|
| 6 | small |
onions
|
|
| 1 | cup |
brussels sprouts
|
|
| 1 | quart |
chicken broth
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
chicken
|
|
| 473 | ml |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
oregano
dried |
|
| 2.5 | ml |
thyme
dried |
*
|
| 8 | each |
sausage
links |
*
|
| 3 | each |
potatoes
diced |
|
| 2 | each |
carrots
julienned |
|
| 6 | small |
onions
|
|
| 237 | ml |
brussels sprouts
|
|
| 0.9 | l |
chicken broth
|
*
|
Directions
Place chicken pieces in large kettle, add water, and bring to a boil over high heat.
Reduce heat, add bay leaf, oregano, thyme, and salt and pepper to taste, and simmer chicken, covered, for 25 minutes.
Add sausage, potatoes, carrots, onions, and Brussels sprouts; continue to cook at a rapid simmer, covered, for 20 minutes longer.
Add some stock if mixture begins to dry out.
Remove chicken pieces and bone them.
Arrange chicken and rest of stew over a plate of kibble.
Pour enough stock over dish to make a rich gravy.
Serve at once.
