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Pavlova (Silver Palate)

 

Sweet and delicate, perfect in summer
359

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

Pavlova:
4 large egg whites
at room temperature
¼ teaspoon salt
¼ teaspoon cream of tartar
*
1 cup sugar
plus 1 tablespoon
4 teaspoons cornstarch
2 teaspoons white wine vinegar
1 teaspoon vanilla extract
plus 1/2 teaspoon
1 cup heavy whipping cream
chilled
2 cups strawberries
up to 3 cups, or any other berries, sliced and sprinkled with sugar and Grand Marnier

Directions

Preheat oven to 275, butter and flour an 8 inch springform pan.

Beat egg whites, salt and cream of tartar in a bowl until they hold stiff peaks.

Gradually add sugar until the mixture is stiff and glossy.

Beat in the cornstarch, then the vinegar and vanilla.

Fill the pan with meringue, spreading it higher around the edges to form a depression for the berries.

Bake until until the meringue is firm and lightly brown, 1 to 1½ hours—pavlova will remain moist inside.

Cool slightly and unmold onto a serving plate to cool completely.

Whip the cream with the ½ teaspoon vanilla and 1 tablespoon sugar to form soft peaks.

Spread cream over pavlova and top with berries.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 30344% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 151mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 55%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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