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8 pavlova recipes

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Airy Pavlova
Airy Pavlova
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A healthier version of the classic Australian pudding

Cherry Pavlova
Cherry Pavlova
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Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.

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Mock Pavlova
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Mock Pavlova recipe

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Chocolate Pavlova
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A friend just sent me this recipe, crispy on the outside and soft on the inside.

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Citrus Spiced Plum Pavlovas
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This light dessert is so refreshing, pavloas is made from egg whites, which is light and fluffy, spiced plum adds the fruity flavor. Perfect dessert after a heavy main dish!

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Favorite Pavlova
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Favorite Pavlova recipe

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Pavlova (Silver Palate)
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Sweet and delicate, perfect in summer

Showing 1 - 16 of 8 recipes