8 pavlova recipes

A healthier version of the classic Australian pudding

Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.

Mock Pavlova recipe

A friend just sent me this recipe, crispy on the outside and soft on the inside.

This light dessert is so refreshing, pavloas is made from egg whites, which is light and fluffy, spiced plum adds the fruity flavor. Perfect dessert after a heavy main dish!

Favorite Pavlova recipe

Sweet and delicate, perfect in summer