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Cranberry Sauce for Holiday Meringues

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Submitted by chef duquee

Ingredients

½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
0.6
TEASPOON ML SALT
2 473
CUPS ML CRANBERRY JUICE
1 15
TABLESPOON ML LEMON JUICE

Directions

Combine all ingredients in a heavy saucepan; stir well.

Place over medium heat, stirring constantly, until mixture comes to a boil.

Boil 1 minute; remove from heat.

Cover and chill thoroughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 180 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 92%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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