Ambrosia
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Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
heavy whipping cream
|
|
2 | each |
bananas
(or equivalent-amount of soft fruit) |
|
1 | each |
meringue
broken |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
heavy whipping cream
|
|
2 | each |
bananas
(or equivalent-amount of soft fruit) |
|
1 | each |
meringue
broken |
* |
Directions
Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into large crumbs. Mix everything shortly before serving and pile into glasses.