Easy Chocolate Turtle Pie
Easy Chocolate Turtle Pie recipe
Yield
12 servingsPrep
10 minCook
0 minReady
2½ hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
caramel topping
crushed |
* |
| 1 |
graham cracker pie crust
prepared, 9-inch |
*
|
|
| ½ | cup |
pecans
chopped |
|
| 3 | cups |
milk
|
|
| 1 | package |
instant pudding mix
fudge flavoured |
*
|
|
whipped topping, prepared
thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
caramel topping
crushed |
* |
| 9 | inch |
graham cracker pie crust
prepared, 9-inch |
*
|
| 118 | ml |
pecans
chopped |
|
| 7.1E+2 | ml |
milk
|
|
| 1 | package |
instant pudding mix
fudge flavoured |
*
|
| 1 | x |
whipped topping, prepared
thawed |
*
|
Directions
Spread caramel topping onto bottom of pie crust, refrigerate crust.
Sprinkle with pecans.
Pour cold milk into large bowl. Add pudding mix.
Beat with wire whisk 1 minute. Pour at once into crust.
Refrigerate 2 hours. Garnish with whipped topping.
Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired.
Store leftover pie in refrigerator.
