Teresa's Pavlova
Yield
1 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
room temperature |
*
|
| 2 | teaspoons |
sugar
granulated |
|
| 1 | serving |
nonstick cooking spray
|
* |
| 1 | teaspoon |
powdered sugar
divided |
|
| ⅛ | teaspoon |
white vinegar
|
|
| ⅛ | teaspoon |
vanilla extract
|
|
| ½ | cup |
strawberries
fresh, or kiwi |
*
|
| 1 | tablespoon |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
room temperature |
*
|
| 1E+1 | ml |
sugar
granulated |
|
| 1 | serving |
nonstick cooking spray
|
* |
| 5 | ml |
powdered sugar
divided |
|
| 0.6 | ml |
white vinegar
|
|
| 0.6 | ml |
vanilla extract
|
|
| 118 | ml |
strawberries
fresh, or kiwi |
*
|
| 15 | ml |
whipped topping, prepared
|
|
Directions
Use a shallow rectangular baking dish , approximately 6 by 8 inches.
Spray with non-stick butter flavored cooking spray.
Line with wax paper cut to fit.
Spray again with Pam, dust lightly with ½ of the powdered sugar.
Set aside. Whip egg white until firm peaks form.
Add sugar, vinegar and vanilla and whip until stiff peaks form, about 30 seconds to 1 minute more.
Spread evenly in baking dish, and cook in microwave oven for 1½ to 2 minutes on high.
The meringue will stretch and spread while baking, but will shrink back to proper size while cooling, so don't panic! Cool meringue, and turn out onto wax paper that has been lightly dusted with the remaining powdered sugar.
Spread with the tablespoon of whipped topping, top with the fruit and gently roll up.
Garnish with small piece of fruit and mint leaves.
