Mock Pavlova
Mock Pavlova recipe
Yield
4 servingsPrep
30 minCook
1 hrsReady
1½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
at room temp |
*
|
|
artifical sweetener
equivalent to 1 tsp sugar |
* | ||
| 1 | pinch |
salt
|
*
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
vinegar
|
|
| 2 | each |
kiwi fruit
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
at room temp |
*
|
| 1 | x |
artifical sweetener
equivalent to 1 tsp sugar |
* |
| 1 | pinch |
salt
|
*
|
| 1E+1 | ml |
cornstarch
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
vinegar
|
|
| 2 | each |
kiwi fruit
|
|
Directions
In a bowl, beat the egg whites until foamy. Add the sweetener and salt, and continue beating. Beat in the cornstarch, vanilla and vinegar until soft peaks form. Work quickly, and take care not to overbeat.
Rinse a piece of kitchen (grease proof) parchment with water. Place on a baking pan.
Pile the egg white mixture onto the parchment in a 1½ inch Bake at 250F for 1 hour or until firm.
Remove from oven and cool in the pan. Invert on a platter and peel off paper.
Peel and slice the kiwis crosswise into circles, leave some round or cut some in half. Arrange in attractive designs on the pavlova. Cut in four portion. Serve cold.
