Portuguese Soup
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
chicken broth
|
|
| 1 | pound |
chorizo sausage
smoked, diced |
|
| 1 | pound |
potatoes
peeled, diced |
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
tomatoes
diced |
*
|
| ½ | each |
cabbage
chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
carrots
diced |
|
| ½ | each |
sweet red bell peppers
diced |
|
| 3 | cloves |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
chicken broth
|
|
| 453.6 | g |
chorizo sausage
smoked, diced |
|
| 453.6 | g |
potatoes
peeled, diced |
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
tomatoes
diced |
*
|
| 0.5 | each |
cabbage
chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
carrots
diced |
|
| 0.5 | each |
sweet red bell peppers
diced |
|
| 3 | cloves |
garlic
minced |
|
Directions
Combine all ingredients in large pot.
Bring to boil, stirring occasionally.
Reduce heat; simmer until thick, stirring occasionally, about 2 hours.
Season with pepper.
