Don't miss another issue…      Subscribe

Best Imperial Chicken

 
Best Imperial Chicken
883

Kids loved it, smells amazing when its cooking.

Yield

12

servings

Prep

15

min

Cook

1

hrs

Ready

hrs

 

Ingredients

½ teaspoon butter
1 clove garlic
minced
2 cups bread crumbs
¾ cup Parmesan cheese
grated
¼ cup parsley leaves
chopped
3 pounds whole chicken
cut up, or pieces as desired

Directions

Preheat oven to 350℉ (180℃).

Line a cookie sheet with foil.

Melt butter with garlic; let stand.

Mix bread crumbs, parmesan, parsley, salt and pepper.

Dip chicken into butter, then into crumb mixture.

Arrange on cookie sheet so chicken doesn't quite touch.

If there is any butter left, drizzle it over the top of the chicken.

Bake one hour.

 

* not incl. in nutrient facts

Reviews

+8

over 12 years

mmmmmmmm........yum

+4

over 13 years

Kids loved it, smells amazing when its cooking.

Add review

 

 

Comments

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 44055% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 328mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 11% Vitamin C 3%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed