Best Imperial Chicken
Kids loved it, smells amazing when its cooking.
Yield
12 servingsPrep
15 minCook
1 hrsReady
1¼ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
butter
|
|
| 1 | clove |
garlic
minced |
|
| 2 | cups |
bread crumbs
|
|
| ¾ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 3 | pounds |
whole chicken
cut up, or pieces as desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
butter
|
|
| 1 | clove |
garlic
minced |
|
| 473 | ml |
bread crumbs
|
|
| 177 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
parsley leaves
chopped |
|
| 1.4 | kg |
whole chicken
cut up, or pieces as desired |
|
Directions
Preheat oven to 350℉ (180℃).
Line a cookie sheet with foil.
Melt butter with garlic; let stand.
Mix bread crumbs, parmesan, parsley, salt and pepper.
Dip chicken into butter, then into crumb mixture.
Arrange on cookie sheet so chicken doesn't quite touch.
If there is any butter left, drizzle it over the top of the chicken.
Bake one hour.
