Pineapple Cream Cheese Pizza
Yield
16 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
frozen, thawed and cut in half |
|
| 2 | packages |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 6 | tablespoons |
all-purpose flour
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
lemon zest
grated |
*
|
| 1 | x |
lemon juice
|
*
|
| 2 | cans |
pineapple, canned, crushed
drained |
* |
| ⅔ | cup |
strawberry jam
|
*
|
| 2 | tablespoons |
almonds
sliced, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
frozen, thawed and cut in half |
|
| 2 | packages |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 9E+1 | ml |
all-purpose flour
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
lemon zest
grated |
*
|
| 1 | x |
lemon juice
|
*
|
| 2 | cans |
pineapple, canned, crushed
drained |
* |
| 158 | ml |
strawberry jam
|
*
|
| 3E+1 | ml |
almonds
sliced, toasted |
|
Directions
Press dough into 2 greased 12 inch pizza pans.
Beat cream cheese, sugar, flour, egg yolks, 1 teaspoon lemon peel and 2 teaspoon lemon juice until smooth.
Stir in pineapple. Spread mixture evenly over pizzas to within ½ inch of edges.
Bake in 400 deg. oven for 15 minutes or until browned.
Spread each with jam and sprinkle with almonds.
Bake 5 minutes longer.
