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Pineapple Cream Cheese Pizza

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Submitted by Pancho

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G BREAD DOUGH
frozen, thawed and cut in half
2 2
PACKAGES PACKAGES CREAM CHEESE
softened
½ 118
CUP ML SUGAR
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
EACH EACH EGG YOLKS *
1 1
X X LEMON ZEST
grated *
1 1
X X LEMON JUICE *
2 2
CANS CANS PINEAPPLE, CANNED, CRUSHED
drained *
158
CUP ML STRAWBERRY JAM *
2 3E+1
TABLESPOONS ML ALMONDS
sliced, toasted

Directions

Press dough into 2 greased 12 inch pizza pans.

Beat cream cheese, sugar, flour, egg yolks, 1 teaspoon lemon peel and 2 teaspoon lemon juice until smooth.

Stir in pineapple. Spread mixture evenly over pizzas to within ½ inch of edges.

Bake in 400 deg. oven for 15 minutes or until browned.

Spread each with jam and sprinkle with almonds.

Bake 5 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 156 33% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 133mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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