Mini Pizza
Yield
1 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | pound |
sausage
|
|
| 1 | pound |
velveeta cheese
|
|
| 1 | dash |
oregano
|
*
|
| 2 | tablespoons |
ketchup
|
|
| 4 |
worcestershire sauce
|
*
|
|
| 1 | x |
french bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
sausage
|
|
| 453.6 | g |
velveeta cheese
|
|
| 1 | dash |
oregano
|
*
|
| 3E+1 | ml |
ketchup
|
|
| 4 |
worcestershire sauce
|
*
|
|
| 1 | x |
french bread
|
*
|
Directions
Brown meat, then add the other ingredients.
Put a spoonful on mini French bread and freeze for later use.
Bake at 350℉ (180℃) for 8 to 10 minutes.
