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Mini Pizza

Submitted by dida

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1

POUND GROUND BEEF

1

POUND SAUSAGE

1

POUND VELVEETA CHEESE

1

DASH OREGANO *

2

TABLESPOONS KETCHUP

4

WORCESTERSHIRE SAUCE *

1

X FRENCH BREAD *

Directions

Brown meat, then add the other ingredients.

Put a spoonful on mini French bread and freeze for later use.

Bake at 350℉ (180℃) for 8 to 10 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 1392g (49.1 oz)

Amount per Serving

Calories 4059 67% of calories from fat

% Daily Value *

Total Fat 301g 463%

Saturated Fat 134g 672%

Trans Fat 0g

Cholesterol 1135mg 378%

Sodium 10917mg 455%

Total Carbohydrate 17g 17%

Dietary Fiber 0g 0%

Sugars g

Protein 544g

Vitamin A 110% • Vitamin C 14%

Calcium 230% • Iron 105%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free