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Shortbread with Amaranth

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Submitted by Elrond

YIELD

1 recipe

PREP

20 min

COOK

17 min

READY

37 min

Ingredients

3E+1
¾ 177
¼ 59
CUP ML HONEY
¾ 177
CUP ML RICE FLOUR
¼ 59
CUP ML BUTTER

Directions

Mix all ingredients well to make a smooth dough.

Roll out ¼ to ½ inch thick into an approximate 8 inch circle.

Score halfway through the dough.

Bake on an ungreased cookie sheet for 17 minutes at 350℉ (180℃).

Cut into wedges after cooled and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 373 31% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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