Search
by Ingredient

Blitz Kuchen

StarStarStarStarHalf star

Submitted by ED CJ

YIELD

1 serving

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML SUGAR
2 2
EACH EACH EGG YOLKS
creamed *
½ 118
CUP ML MILK
1 237
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML NUT FLAVOURING *
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH EGG WHITES
beaten *

Directions

Combine ingredients adding beaten egg whites last.

Place in greased, shallow pan.

Dot with butter.

Sprinkle with sugar, cinnamon and chopped nuts.

Bake in moderate oven, 350℉ (180℃) until done.

If baked too fast, nuts will sink to bottom.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 372 16% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 201mg 8%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe