Easy Chicken Marengo
Easy Chicken Marengo recipe
Yield
10 servingsPrep
10 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken
|
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 4 | tablespoons |
olive oil
|
|
| 1 |
onions
chopped |
*
|
|
| ½ |
garlic cloves
chopped |
*
|
|
| ½ | cup |
tomatoes
chopped |
|
| ¼ | cup |
sherry
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken
|
|
| 5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 6E+1 | ml |
olive oil
|
|
| 1 | each |
onions
chopped |
*
|
| 0.5 | each |
garlic cloves
chopped |
*
|
| 118 | ml |
tomatoes
chopped |
|
| 59 | ml |
sherry
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Cut chicken into pieces. Sprinkle with salt, pepper and flour and brown in oil. Set aside.
Sauté onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes).
Note:
White wine can be used for sherry.
