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Apple Dapple Cake

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable oil
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2 cups sugar
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3 large eggs
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons salt
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2 teaspoons vanilla extract
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3 cups apples
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1 cup coconut
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1 cup pecans
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Topping
1 cup brown sugar
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½ cup margarine
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable oil
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473 ml sugar
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3 large eggs
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7.1E+2 ml all-purpose flour
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5 ml baking soda
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1E+1 ml salt
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1E+1 ml vanilla extract
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7.1E+2 ml apples
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237 ml coconut
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237 ml pecans
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Topping
237 ml brown sugar
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118 ml margarine
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118 ml milk
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Directions

Heat oven to 325℉ (160℃). Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1½ hrs.

Topping: Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1401g (49.4 oz)
Amount per Serving
Calories 592448% from fat
 % Daily Value *
Total Fat 318g 489%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 644mg 215%
Sodium 6766mg 282%
Total Carbohydrate 239g 239%
Dietary Fiber 25g 101%
Sugars g
Protein 149g
Vitamin A 102% Vitamin C 3%
Calcium 40% Iron 133%
* based on a 2,000 calorie diet How is this calculated?
 

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