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Apple Dapple Cake

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Submitted by raiderdaisy

YIELD

1 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML APPLES *
1 237
CUP ML COCONUT *
1 237
CUP ML PECANS
Topping
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML MARGARINE
½ 118
CUP ML MILK

Directions

Heat oven to 325℉ (160℃). Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1½ hrs.

Topping: Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1401g (49.4 oz)
Amount per Serving
Calories 5924 48% from fat
 % Daily Value *
Total Fat 318g 489%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 644mg 215%
Sodium 6766mg 282%
Total Carbohydrate 239g 239%
Dietary Fiber 25g 101%
Sugars g
Protein 149g
Vitamin A 102% Vitamin C 3%
Calcium 40% Iron 133%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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