Apple Dapple Cake
Yield
1 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable oil
|
|
2 | cups |
sugar
|
|
3 | large |
eggs
|
|
3 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
2 | teaspoons |
salt
|
|
2 | teaspoons |
vanilla extract
|
|
3 | cups |
apples
|
* |
1 | cup |
coconut
|
* |
1 | cup |
pecans
|
|
Topping | |||
1 | cup |
brown sugar
|
* |
½ | cup |
margarine
|
|
½ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable oil
|
|
473 | ml |
sugar
|
|
3 | large |
eggs
|
|
7.1E+2 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
1E+1 | ml |
salt
|
|
1E+1 | ml |
vanilla extract
|
|
7.1E+2 | ml |
apples
|
* |
237 | ml |
coconut
|
* |
237 | ml |
pecans
|
|
Topping | |||
237 | ml |
brown sugar
|
* |
118 | ml |
margarine
|
|
118 | ml |
milk
|
Directions
Heat oven to 325℉ (160℃). Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1½ hrs.
Topping: Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake.