Apple Dapple Cake
Submitted by raiderdaisy
Dense tube cake loaded with apples, coconut, and pecans. Bake 90 minutes, then soak with hot buttery brown sugar topping poured over.
YIELD
1 servingsPREP
30 minCOOK
90 minREADY
120 minThis cake earns its dapple name from coconut and pecans scattered through the apple-studded batter. The oil base makes it incredibly moist.
The cake bakes for a full hour and a half. While it’s in the oven, make a brown sugar, butter, and milk mixture that boils for 2 minutes.
Pour the hot topping over the hot cake. It soaks in, creating a sweet glaze.
Baking Tips
- Beat oil and sugar until very stiff
- Stir in apples, coconut, and pecans by hand
- Pour topping immediately over hot cake
Ingredients
Directions
Heat oven to 325℉ (160℃). Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1½ hrs.
Topping: Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake.
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