Chickinadici Ala Nica Basil Sausa Con Fromage
Cheesy chicken with basil in a smooth and creamy sauce.
Yield
4 servingsPrep
20 minCook
45 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless |
|
| 2 | cups |
milk
|
|
| ½ | cup |
butter
|
|
| 1 | pint |
cream
heavy |
*
|
| ¼ | cup |
sherry
|
*
|
| 1 | can |
stock
|
*
|
| 3 | tablespoons |
cornstarch
|
|
| ⅓ | cup |
basil
|
*
|
| 1 | teaspoon |
black pepper
|
|
| ¾ | cup |
romano cheese
grated |
*
|
| ¾ | cup |
Parmesan cheese
grated |
|
| 2 | cups |
bread crumbs
|
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | teaspoons |
onion powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless |
|
| 473 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 473 | ml |
cream
heavy |
*
|
| 59 | ml |
sherry
|
*
|
| 1 | can |
stock
|
*
|
| 45 | ml |
cornstarch
|
|
| 79 | ml |
basil
|
*
|
| 5 | ml |
black pepper
|
|
| 177 | ml |
romano cheese
grated |
*
|
| 177 | ml |
Parmesan cheese
grated |
|
| 473 | ml |
bread crumbs
|
|
| 5 | ml |
garlic powder
|
|
| 1E+1 | ml |
onion powder
|
|
Directions
Halve breasts.
Marinate breast pieces in milk for 1 hour.
Melt butter in 2-qt saucepan on medium heat.
On low heat, add heavy cream and sherry.
Shake broth with cornstarch and add. Add basil and black pepper.
Slowly add cheese and stir. When sauce is a magnificent oneness, thick, rich and aromatic, turn off heat and let it age for at least 15 minutes.
Preheat oven to 400.
Grease cookie sheet [olive oil is good].
Mix seasoned bread crumbs, garlic powder, and onion powder in bowl.
Roll milk-soaked breast pieces in seasoned bread crumbs.
Sit breasts on greased cookie sheet for a couple minutes.
Bake for 10 to 12 minutes.
Two minutes before done, remove breast and spoon on sauce.
Remove breasts and serve immediately on ornate Venetian gold leaf platter, with long-stemmed parsley and spring onion garnish.
Serve sauce in hand painted tureen from Torino.
