Cream Cheese Nut Brownies
Cream Cheese Nut Brownies recipe
Yield
12 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
chocolate (sweet)
|
* |
| 5 | tablespoons |
butter
|
|
| 3 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
chocolate (sweet)
|
* |
| 75 | ml |
butter
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
Directions
- Melt the chocolate and 3 tablespoons butter in a microwave or over very low heat, in a saucepan 2. Blend remaining butter with cheese until softened.
- Gradually add ¼ cup of the sugar, beating well.
- Blend in one egg, 1 tablespoon flour and ½ teaspoon vanilla. Set aside.
- Beat remaining 2 eggs until creamy and thick and light in color. 6 Gradually beat in remaining ¾ cup sugar, beating until thickend.
- Add baking powder, salt and ½ cup flour.
- Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.
- Spread half of the chocolate batter in greased 8 or 9 inch pan.
- Add cheese mixture, spread out evenly.
- Top with tablespoon full of remaining chocolate batter.
- Zigzag a spatula through batter to marble it.
- Bake in 350℉ (180℃) oven for 35 to 40 minutes, or until top springs back when lightly pressed in center.
- Cool, cut into squares.
