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Cream Cheese Nut Brownies

 

Cream Cheese Nut Brownies recipe
16

Yield

12

servings

Prep

20

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

4 ounces chocolate (sweet)
*
5 tablespoons butter
3 ounces cream cheese
softened
1 cup sugar
3 large eggs
1 tablespoon all-purpose flour
1 ½ teaspoons vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
½ cup all-purpose flour
½ cup nuts
chopped

Directions

  1. Melt the chocolate and 3 tablespoons butter in a microwave or over very low heat, in a saucepan 2. Blend remaining butter with cheese until softened.
  2. Gradually add ¼ cup of the sugar, beating well.
  3. Blend in one egg, 1 tablespoon flour and ½ teaspoon vanilla. Set aside.
  4. Beat remaining 2 eggs until creamy and thick and light in color. 6 Gradually beat in remaining ¾ cup sugar, beating until thickend.
  5. Add baking powder, salt and ½ cup flour.
  6. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.
  7. Spread half of the chocolate batter in greased 8 or 9 inch pan.
  8. Add cheese mixture, spread out evenly.
  9. Top with tablespoon full of remaining chocolate batter.
  10. Zigzag a spatula through batter to marble it.
  11. Bake in 350℉ (180℃) oven for 35 to 40 minutes, or until top springs back when lightly pressed in center.
  12. Cool, cut into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 61750% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 368mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 0%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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