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Apple Pizza Dessert

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces bread dough
thawed one-half loaf
8 ounces cream cheese
softened
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¼ cup sugar
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1 each eggs
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1 teaspoon vanilla extract
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4 cups apples
and thinly
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cup sugar
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¼ cup all-purpose flour
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1 teaspoon cinnamon
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topping
cup all-purpose flour
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cup brown sugar
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2 tablespoons margarine
softened
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½ cup almonds
slivered
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g bread dough
thawed one-half loaf
231.2 ml/g cream cheese
softened
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59 ml sugar
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1 each eggs
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5 ml vanilla extract
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946 ml apples
and thinly
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158 ml sugar
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59 ml all-purpose flour
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5 ml cinnamon
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topping
79 ml all-purpose flour
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79 ml brown sugar
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3E+1 ml margarine
softened
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118 ml almonds
slivered
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Directions

Place bread dough on greased 12 inch deep dish pizza pan.

When thawed completely, pat dough on bottom and ½ inch up sides of pan.

Let rest 15 minutes.

Combine cream cheese, ¼ cup sugar, egg and vanilla until smooth.

Spread over bottom of crust.

Combine apples, ⅔ cup sugar, ¼ cup flour and cinnamon.

Arrange evenly over cream cheese mixture.

In a small mixing bowl, combine ⅓ cup flour and brown sugar.

Cut in margarine until mixture is crumbly.

Add almonds. Sprinkle evenly over apples.

Bake at 350℉ (180℃) for about 40 minutes, or until golden brown.

Serve warm or cold, with whipping cream, whipped topping or ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 33741% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 232mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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