Mighty Mexican Pizza
Yield
servingsPrep
10 minCook
18 minReady
28 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | teaspoons |
cornmeal
|
|
| 1 |
bread dough
frozen |
* | |
| ¼ | pound |
ground beef, lean
exta lean beef, (or turkey) |
|
| 2 | tablespoons |
onions
chopped |
|
| ½ | cup |
taco sauce
|
* |
| ½ | cup |
cheddar cheese, reduced-fat
|
* |
| ¾ | cup |
red lettuce
shredded |
|
| ¾ | cup |
tomatoes
seeded |
|
| 3 | tablespoons |
sour cream
nonfat, optional |
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cornmeal
|
|
| 1 |
bread dough
frozen |
* | |
| 113.4 | g |
ground beef, lean
exta lean beef, (or turkey) |
|
| 3E+1 | ml |
onions
chopped |
|
| 118 | ml |
taco sauce
|
* |
| 118 | ml |
cheddar cheese, reduced-fat
|
* |
| 177 | ml |
red lettuce
shredded |
|
| 177 | ml |
tomatoes
seeded |
|
| 45 | ml |
sour cream
nonfat, optional |
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
Directions
Heat oven to 450 F.
Spray cookie sheets with Pam. Sprinkle evenly with 1 to 2 tsps of the cornmeal.
Divide dough into thirds. Press or roll each into a 7inch circle.
Sprinkle evenly with rest of cornmeal. Press lightly into crusts.
Place on coated cookie sheets.
Prick crusts generously with fork.
Bake at 450 F for 8 minutes. (If crusts puff during baking, flatted slightly with spoon.)
Meanwhile, in medium skillet brown ground beef and onion.
Drain well.
Add taco sauce and mix well.
Spread evenly over partially baked crusts.
Sprinkle with cheese.
Bake at 450 F. for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.
Top with lettuce and tomatoes.
Place 1 tablespoon of sour cream in center of each pizza.
Sprinkle with green onions.
