Breakfast Sausage Bread
Breakfast Sausage Bread recipe 49
white, frozen, thawed
hot italian sausages
Allow dough to rise until nearly doubled.
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
Add mushrooms and onion.
Cook and stir until the sausage is browned and vegetables are tender; drain and cool.
Beat 1 egg; set aside.
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 16x12 inch rectangle.
Spread half the sausage mixture on each loaf to within 1 inch of edges.
Roll jelly-roll style, starting at a narrow end; seal edges.
Place on a greased baking sheet.
Bake at 350℉ (180℃) for 25 minutes; brush with beaten eggs.