Festive Cookies 'N' Mint Pie
With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities. 21
21
Ingredients
| 1 ½ | cup |
miniature marshmallows
|
|
| ¼ | cup |
milk
|
|
| 1 |
cookies 'n mint chocolate bar
broken into pieces and divided |
* | |
| 1 | cup |
heavy whipping cream
divided |
|
| 1 | pkg |
graham cracker pie crust
|
* |
|
food coloring
green, optional |
* |
Directions
In medium microwave-safe bowl, place marshmallows and milk.
Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.
In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.
Microwave at HIGH 1 to 1½ minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.
Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.
Spread into crust over top of chocolate layer.
Cover; refrigerate until firm.
Garnish as desired.
Cover and refrigerate leftover pie.
Nutrition Facts
Serving Size 31g (1.1 oz)Amount per Serving
Calories 108974% of calories from fat
% Daily Value *
Total Fat 89g
138%
Saturated Fat 56g
278%
Trans Fat
0g
Cholesterol 331mg
110%
Sodium 175mg
7%
Total Carbohydrate
23g
23%
Dietary Fiber 0g
0%
Sugars g
Protein
16g
Vitamin A 72%
•
Vitamin C 3%
Calcium 23%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
