Festive Cookies 'N' Mint Pie
With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities. 21
cookies 'n mint chocolate bar
broken into pieces and divided
heavy whipping cream
graham cracker pie crust
In medium microwave-safe bowl, place marshmallows and milk.
Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.
In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.
Microwave at HIGH 1 to 1½ minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.
Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.
Spread into crust over top of chocolate layer.
Cover; refrigerate until firm.
Garnish as desired.
Cover and refrigerate leftover pie.