Festive Cookies 'N' Mint Pie

Directions

In medium microwave-safe bowl, place marshmallows and milk.

Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.

In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.

Microwave at HIGH 1 to 1½ minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.

Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.

Spread into crust over top of chocolate layer.

Cover; refrigerate until firm.

Garnish as desired.

Cover and refrigerate leftover pie.