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Festive Cookies 'N' Mint Pie

 

With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities.
21

Yield

12

servings

Prep

30

min

Cook

3

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 ½ cup miniature marshmallows
¼ cup milk
1 cookies 'n mint chocolate bar
broken into pieces and divided
*
1 cup heavy whipping cream
divided
1 pkg graham cracker pie crust
*
food coloring
green, optional
*

Directions

In medium microwave-safe bowl, place marshmallows and milk.

Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.

In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.

Microwave at HIGH 1 to 1½ minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.

Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.

Spread into crust over top of chocolate layer.

Cover; refrigerate until firm.

Garnish as desired.

Cover and refrigerate leftover pie.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 108974% of calories from fat
 % Daily Value *
Total Fat 89g 138%
Saturated Fat 56g 278%
Trans Fat 0g
Cholesterol 331mg 110%
Sodium 175mg 7%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 72% Vitamin C 3%
Calcium 23% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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