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Molasses Wheat Bread

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Submitted by Jennicarmal

YIELD

1 loaf

PREP

10 min

COOK

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READY

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Ingredients

1 1/2 lb loaf
2 473
CUPS ML BREAD FLOUR
plus 1 tablespoon
1 237
3 15
TEASPOONS ML GLUTEN FLOUR *
1 ⅛ 266
CUPS ML WATER
5 75
TABLESPOONS ML BUTTERMILK, POWDERED
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
3 45
TABLESPOONS ML MOLASSES
1 ½ 7.5
TEASPOONS ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML GRAPENUTS *

Directions

Have ingredients at room temperature.

Add in order described by machine manufacturer.

Use light setting.

This makes a tasty tall loaf.

Have to adjust ingredients to your machines specifications.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 453 10% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 955mg 40%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 1%
Calcium 15% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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