Molasses Wheat Bread
Yield
1 loafPrep
10 minCook
?Ready
?Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 1/2 lb loaf | |||
| 2 | cups |
bread flour
plus 1 tablespoon |
|
| 1 | cup |
whole-wheat flour
|
|
| 3 | teaspoons |
gluten flour
|
* |
| 1 ⅛ | cups |
water
|
|
| 5 | tablespoons |
buttermilk, powdered
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 3 | tablespoons |
molasses
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
grapenuts
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 1/2 lb loaf | |||
| 473 | ml |
bread flour
plus 1 tablespoon |
|
| 237 | ml |
whole-wheat flour
|
|
| 15 | ml |
gluten flour
|
* |
| 266 | ml |
water
|
|
| 75 | ml |
buttermilk, powdered
|
|
| 13 | ml |
yeast, active dry
|
|
| 45 | ml |
molasses
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
grapenuts
|
* |
Directions
Have ingredients at room temperature.
Add in order described by machine manufacturer.
Use light setting.
This makes a tasty tall loaf.
Have to adjust ingredients to your machines specifications.
