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Semolina Bread

Submitted by ellenwaldrup

An easy buttermilk semolina bread.

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

CUP BUTTERMILK

1

EACH LIQUID EGG SUBSTITUTE *

1

TABLESPOON BUTTER
or applesauce

2 ½

CUPS DURUM SEMOLINA FLOUR

1

TEASPOON SALT

1 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

anonymous

what the H...is each(liquid egg subtitute)?

Reply

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Nutrition Facts

Serving Size 57g (2.0 oz)

Amount per Serving

Calories 143 10% of calories from fat

% Daily Value *

Total Fat 2g 2%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 225mg 9%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 6%

Sugars g

Protein 11g

Vitamin A 1% • Vitamin C 0%

Calcium 3% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free