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Melba Cheesecake Pie

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Submitted by falk

YIELD

1 pie

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML BUTTER
1 ¼ 296
2 3E+1
TABLESPOONS ML SUGAR
1 1
CAN CAN PEACHES, CANNED
sliced, 16 ounces *
1 1
PACKAGE PACKAGE CREAM CHEESE
8 ounces
79
CUP ML SUGAR
½ 118
CUP ML SOUR CREAM
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML ALMOND EXTRACT *
79
CUP ML RASPBERRY JAM *

Directions

Microwave butter in pie plate, covered, for ½ to 1 minute on HIGH or until melted.

Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.

Microwave on High for 1½ to 2 minutes or until hot.

Arrange peaches in crust.

Microwave cheese in glass bowl 1 minute on MEDIUM, or until soft.

Blend in remainding ingridients, except jam; pour over peaches.

Microwave at High 1½ -1½ minutes or until edges are set, rotating once.

Cool. Spoon jam on pie or until soft.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 377 64% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 233mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 18% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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