Melba Cheesecake Pie
Yield
1 piePrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | can |
peaches, canned
sliced, 16 ounces |
*
|
| 1 | package |
cream cheese
8 ounces |
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
sour cream
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ⅓ | cup |
raspberry jam
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 296 | ml |
graham cracker crumbs
|
*
|
| 3E+1 | ml |
sugar
|
|
| 1 | can |
peaches, canned
sliced, 16 ounces |
*
|
| 1 | package |
cream cheese
8 ounces |
|
| 79 | ml |
sugar
|
|
| 118 | ml |
sour cream
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
almond extract
|
*
|
| 79 | ml |
raspberry jam
|
*
|
Directions
Microwave butter in pie plate, covered, for ½ to 1 minute on HIGH or until melted.
Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.
Microwave on High for 1½ to 2 minutes or until hot.
Arrange peaches in crust.
Microwave cheese in glass bowl 1 minute on MEDIUM, or until soft.
Blend in remainding ingridients, except jam; pour over peaches.
Microwave at High 1½ -1½ minutes or until edges are set, rotating once.
Cool. Spoon jam on pie or until soft.
