Lemon Sticky Buns

Directions

In a saucepan, combine ½ cup sugar, corn syrup, spread, lemon peel, lemon jui ce.

Cook and stir just until sugar dissolves and mixture boils.

Pour into prep ared 13×9 inch pan.

On a lightly floured surface, roll dough to 16×8 inch rectangle .

Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.

Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge.

Cut into 16 to 1 inch slices.

Place, cut side down, at op sugar mixture in pan.

Cover and l et rise in a warm place until nearly double in size.

Bake in 375℉ (190℃). oven for 25 minutes.

Remove from oven and immediately loosen sides and turn onto wire rack.