Lemon Sticky Buns
Lemon Sticky Buns recipe 18
light corn syrup
In a saucepan, combine ½ cup sugar, corn syrup, spread, lemon peel, lemon jui ce.
Cook and stir just until sugar dissolves and mixture boils.
Pour into prep ared 13x9 inch pan.
On a lightly floured surface, roll dough to 16x8 inch rectangle .
Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge.
Cut into 16 to 1 inch slices.
Place, cut side down, at op sugar mixture in pan.
Cover and l et rise in a warm place until nearly double in size.
Bake in 375℉ (190℃). oven for 25 minutes.
Remove from oven and immediately loosen sides and turn onto wire rack.