Parmesan Bread Sticks

Directions

Preheat oven to 450℉ (230℃).

Prepare baking sheets with cooking spray; set aside.

Pour egg whites into a 9 x 13 inch pan.

In another 9 x 13 inch pan sprinkle with parmesan cheese and garlic powder.

Divide dough into 16 pieces and shape each piece into a ball.

On lightly floured surface, roll each ball into a rope, 12 inches long.

Dip rope in egg whites, then into the parmesan cheese mixture, coating evenly.

Gently twist each rope several times to create a spiraled look, then lay bread sticks on prepared baking sheets, 2 inches apart.

Bake for 12 mintues, or until crisp and golden brown.