Cherry Cheese Coffee Cake
Cherry Cheese Coffee Cake recipe
Yield
12 servingsPrep
15 minCook
40 minReady
55 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
* see note |
|
| 21 | ounces |
cherry pie filling
|
*
|
| ½ | cup |
raisins, seedless
|
|
| 8 | ozs |
cream cheese (nonfat)
softened |
* |
| ⅓ | cup |
sugar
granulated |
|
| ¼ | cup |
milk, skim
|
|
| 2 | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 3 | tablespoon |
margarine
reduced fat margarine, cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
* see note |
|
| 606.9 | ml/g |
cherry pie filling
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 8 | ozs |
cream cheese (nonfat)
softened |
* |
| 79 | ml |
sugar
granulated |
|
| 59 | ml |
milk, skim
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
almond extract
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 45 | ml |
margarine
reduced fat margarine, cold |
|
Directions
On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.
Place in prepared 13 x 9 inch pan.
Cover and let rise until double in size, 1 hour.
In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough.
In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.
Pour mixture over cherry mixture.
In a small mixing bowl, combine remaining flour, and brown sugar.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle mixture over cream cheese layer.
Bake in a 350℉ (180℃) oven for 40 minutes.
