Cherry Cheese Coffee Cake
Cherry Cheese Coffee Cake recipe 23
23
Ingredients
1 | pound |
bread dough
* see note |
|
21 | ounces |
cherry pie filling
|
* |
½ | cup |
raisins, seedless
|
|
8 | ozs |
cream cheese (nonfat)
softened |
* |
⅓ | cup |
sugar
granulated |
|
¼ | cup |
milk, skim
|
|
2 | tablespoon |
all-purpose flour
|
|
¼ | teaspoon |
almond extract
|
* |
½ | cup |
all-purpose flour
|
|
¼ | cup |
brown sugar
packed |
* |
3 | tablespoon |
margarine
reduced fat margarine, cold |
Directions
On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.
Place in prepared 13 x 9 inch pan.
Cover and let rise until double in size, 1 hour.
In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough.
In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.
Pour mixture over cherry mixture.
In a small mixing bowl, combine remaining flour, and brown sugar.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle mixture over cream cheese layer.
Bake in a 350℉ (180℃) oven for 40 minutes.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 59223% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 531mg
22%
Total Carbohydrate
34g
34%
Dietary Fiber 3g
14%
Sugars g
Protein
24g
Vitamin A 9%
•
Vitamin C 1%
Calcium 10%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?