Cherry Cheese Coffee Cake recipe
YIELD
12 servingsPREP
15 minCOOK
40 minREADY
55 minIngredients
Directions
On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.
Place in prepared 13 x 9 inch pan.
Cover and let rise until double in size, 1 hour.
In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough.
In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.
Pour mixture over cherry mixture.
In a small mixing bowl, combine remaining flour, and brown sugar.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle mixture over cream cheese layer.
Bake in a 350℉ (180℃) oven for 40 minutes.
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