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Cherry Cheese Coffee Cake

 

Cherry Cheese Coffee Cake recipe
23

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

55

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 pound bread dough
* see note
21 ounces cherry pie filling
*
½ cup raisins, seedless
8 ozs cream cheese (nonfat)
softened
*
cup sugar
granulated
¼ cup milk, skim
2 tablespoon all-purpose flour
¼ teaspoon almond extract
*
½ cup all-purpose flour
¼ cup brown sugar
packed
*
3 tablespoon margarine
reduced fat margarine, cold

Directions

On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.

Place in prepared 13 x 9 inch pan.

Cover and let rise until double in size, 1 hour.

In a mixing bowl, combine cherry pie filling and raisins.

Spread evenly over dough.

In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

Pour mixture over cherry mixture.

In a small mixing bowl, combine remaining flour, and brown sugar.

Cut in margarine until mixture resembles coarse crumbs.

Sprinkle mixture over cream cheese layer.

Bake in a 350℉ (180℃) oven for 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 59223% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 531mg 22%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 14%
Sugars g
Protein 24g
Vitamin A 9% Vitamin C 1%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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