Spinach Calzone Pizzas
Yield
6 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread dough
thawed from frozen |
* |
| 8 | ounces |
mozarella cheese, fat-free
shredded |
* |
| 10 | ounces |
spinach
thawed from frozen, chopped, well-drained |
|
| 6 | ounces |
tomato paste
|
|
| ¼ | cup |
onions
finely chopped |
|
| 4 | ounces |
mushrooms, canned
stems and pieces, drained |
|
| 1 | cloves |
garlic
peeled, minced or pressed |
|
| 2 | tablespoons |
red wine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread dough
thawed from frozen |
* |
| 231.2 | ml/g |
mozarella cheese, fat-free
shredded |
* |
| 289 | ml/g |
spinach
thawed from frozen, chopped, well-drained |
|
| 173.4 | ml/g |
tomato paste
|
|
| 59 | ml |
onions
finely chopped |
|
| 115.6 | ml/g |
mushrooms, canned
stems and pieces, drained |
|
| 1 | cloves |
garlic
peeled, minced or pressed |
|
| 3E+1 | ml |
red wine
|
|
Directions
Heat oven to 375℉ (190℃) Fahrenheit.
Divide bread dough into 6 equal pieces.
On baking sheets sprayed with non-stick cooking spray, pat each piece into a 7-inch circle.
Combine remaining ingredients; mix lightly.
Spoon approximately ½ cup of mixture onto half of each circle.
Fold dough over filling; moisten edges and press together with fork to seal.
Cut small slit in top of each calzone; lightly spray with cooking spray.
Bake at 375℉ (190℃) Fahreneit for 15 to 18 minutes or until golden brown.
