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Spinach Calzone Pizzas

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Submitted by hkfooey

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 1
LOAF LOAF BREAD DOUGH
thawed from frozen *
8 231.2
OUNCES ML/G MOZARELLA CHEESE, FAT-FREE
shredded *
10 289
OUNCES ML/G SPINACH
thawed from frozen, chopped, well-drained
6 173.4
OUNCES ML/G TOMATO PASTE
¼ 59
CUP ML ONIONS
finely chopped
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
stems and pieces, drained
1 1
CLOVES CLOVES GARLIC
peeled, minced or pressed
2 3E+1
TABLESPOONS ML RED WINE

Directions

Heat oven to 375℉ (190℃) Fahrenheit.

Divide bread dough into 6 equal pieces.

On baking sheets sprayed with non-stick cooking spray, pat each piece into a 7-inch circle.

Combine remaining ingredients; mix lightly.

Spoon approximately ½ cup of mixture onto half of each circle.

Fold dough over filling; moisten edges and press together with fork to seal.

Cut small slit in top of each calzone; lightly spray with cooking spray.

Bake at 375℉ (190℃) Fahreneit for 15 to 18 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 54 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 16%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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