Hearty Barbecue Pizza
Yield
1 pizzaPrep
15 minCook
20 minReady
35 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
cornmeal
|
|
| 1 | loaf |
bread dough
frozen, thawed |
* |
| ¼ | pound |
turkey sausage
hot, italian |
|
| ½ | cup |
barbecue sauce
|
|
| 1 | each |
green bell peppers
chopped |
|
| ¾ | cup |
mushrooms
fresh, sliced |
|
| 3 | tablespoons |
olives
ripe, sliced |
*
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
cornmeal
|
|
| 1 | loaf |
bread dough
frozen, thawed |
* |
| 113.4 | g |
turkey sausage
hot, italian |
|
| 118 | ml |
barbecue sauce
|
|
| 1 | each |
green bell peppers
chopped |
|
| 177 | ml |
mushrooms
fresh, sliced |
|
| 45 | ml |
olives
ripe, sliced |
*
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
Directions
Heat oven to 450 F.
Spray cookie sheets with Pam. Sprinkle evenly with cornmeal.
Divide dough into thirds. Press or roll each into 9x6 inch oval shape.
Place on coated cookie sheets.
Prick crusts generously with fork. Bake at 450 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.)
Meanwhile, in medium skillet, brown sausage and drain well.
Stir in barbecue sauce.
Heat well. Spred evenly over partially baked crusts. Top with remaining ingredients.
Bake at 450 F. for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.
