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Hearty Barbecue Pizza

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Submitted by KateP

YIELD

1 pizza

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2 1E+1
TEASPOONS ML CORNMEAL
1 1
LOAF LOAF BREAD DOUGH
frozen, thawed *
¼ 113.4
POUND G TURKEY SAUSAGE
hot, italian
½ 118
1 1
EACH EACH GREEN BELL PEPPERS
chopped
¾ 177
CUP ML MUSHROOMS
fresh, sliced
3 45
TABLESPOONS ML OLIVES
ripe, sliced *
½ 118
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Heat oven to 450 F.

Spray cookie sheets with Pam. Sprinkle evenly with cornmeal.

Divide dough into thirds. Press or roll each into 9×6 inch oval shape.

Place on coated cookie sheets.

Prick crusts generously with fork. Bake at 450 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.)

Meanwhile, in medium skillet, brown sausage and drain well.

Stir in barbecue sauce.

Heat well. Spred evenly over partially baked crusts. Top with remaining ingredients.

Bake at 450 F. for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 113 26% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 637mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 55%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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