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Hearty Noodle Casserole

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Submitted by Janie-19

YIELD

4 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

16 462.4
OUNCES ML/G NOODLES
fine
1 ½ 680.4
POUNDS G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
3 7.1E+2
CUPS ML CHEDDAR CHEESE
cubed *
¾ 177
CUP ML MILK
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
1 237
CUP ML CASHEW NUTS
pieces *

Directions

Cook noodles according to package directions.

Drain; rinse with hot water.

Heat oven to 350℉ (180℃). In a large skillet, brown ground beef and onion; drain.

In a large bowl, combine soups, cheese, milk, salt, pepper.

Add cooked ground beef and noodles; stir gently.

Pour into 2 ungreased 2 quart casseroles.

Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated.

Uncover; sprinkle with chow mein noodles and cashews.

Bake an additional 10 minutes.

Each casserole makes 6 (1⅓ cup) servings.

To freeze casserole, place in the freezer after the casserole is mixed, before baking.

To prepare, thaw completely; increase baking time to 45 to 55 minutes.

Colby cheese may be used instead of cheddar cheese.

Peanuts may be used instead of cashews.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 481g (17.0 oz)
Amount per Serving
Calories 790 51% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 1501mg 63%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 103g
Vitamin A 5% Vitamin C 3%
Calcium 14% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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