YIELD
4 servingsPREP
30 minCOOK
90 minREADY
120 minIngredients
Directions
Cook noodles according to package directions.
Drain; rinse with hot water.
Heat oven to 350℉ (180℃). In a large skillet, brown ground beef and onion; drain.
In a large bowl, combine soups, cheese, milk, salt, pepper.
Add cooked ground beef and noodles; stir gently.
Pour into 2 ungreased 2 quart casseroles.
Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated.
Uncover; sprinkle with chow mein noodles and cashews.
Bake an additional 10 minutes.
Each casserole makes 6 (1⅓ cup) servings.
To freeze casserole, place in the freezer after the casserole is mixed, before baking.
To prepare, thaw completely; increase baking time to 45 to 55 minutes.
Colby cheese may be used instead of cheddar cheese.
Peanuts may be used instead of cashews.
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