Hearty Noodle Casserole
Yield
4 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
noodles
fine |
|
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of chicken
|
|
| 3 | cups |
cheddar cheese
cubed |
*
|
| ¾ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
chow mein noodles
|
|
| 1 | cup |
cashew nuts
pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
noodles
fine |
|
| 680.4 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of chicken
|
|
| 7.1E+2 | ml |
cheddar cheese
cubed |
*
|
| 177 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
chow mein noodles
|
|
| 237 | ml |
cashew nuts
pieces |
*
|
Directions
Cook noodles according to package directions.
Drain; rinse with hot water.
Heat oven to 350℉ (180℃). In a large skillet, brown ground beef and onion; drain.
In a large bowl, combine soups, cheese, milk, salt, pepper.
Add cooked ground beef and noodles; stir gently.
Pour into 2 ungreased 2 quart casseroles.
Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated.
Uncover; sprinkle with chow mein noodles and cashews.
Bake an additional 10 minutes.
Each casserole makes 6 (1⅓ cup) servings.
To freeze casserole, place in the freezer after the casserole is mixed, before baking.
To prepare, thaw completely; increase baking time to 45 to 55 minutes.
Colby cheese may be used instead of cheddar cheese.
Peanuts may be used instead of cashews.
