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Maja Blanca

 
154

This sweet coconut pudding is a wonderful treat. The recipe gets its roots in the Philippines and is traditionally served on the holidays and special occasions. Coconut milk provides you with a healthy amount of Vitamins C, E, and B. It has minerals that will promote healthy teeth and the creation of red blood cells. Don’t be concerned about the condensed milk. As long as it is enjoyed in moderation you should be ok and unsweetened versions are available. Condensed milk does offer some health benefits like calcium, potassium, and Vitamin A. So go ahead and enjoy this recipe at your next special occasion.

Yield

18

servings

Prep

2

hrs

Cook

10

min

Ready

130

min

 

Ingredients

13 ½ ounces coconut milk
one can
12 ounces evaporated milk
one can
10 ounces milk, sweetened condensed
one can
5 ¼ ounces corn kernels, canned
¼ cup cornstarch
6 ¾ ounces water
1 tablespoons coconut oil
*

Directions

  1. Combine coconut milk, evaporated milk, and condensed milk in a pot. Simmer for 5 minutes over low heat, stirring continuously.

  2. Dissolve cornstarch in water.

  3. Add the corn and cornstarch slurry into the pot and stir until thick. About 2-3 minutes.

  4. Brush a baking dish lightly with coconut oil.

  5. Pour the maja blanca mixture into the baking dish.

  6. Leave for about an hour at room temperature.

  7. Chill for 1-2 hours before serving.

  8. Slice and top optionally with toasted coconut shavings.

 

* not incl. in nutrient facts

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Comments

Best maja blanco ever! I made it before and recomended it to my mom, and she's literally making it right now! It's delicious and I love the coconut shavings on top. Really recomend this recipe to Filipino's who love maja blanco!

over 3 years ago

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 13348% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 58mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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