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Chocolate Christmas Candies

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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½ cup peanut butter
cream style
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2 ⅓ cups graham cracker crumbs
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2 cups powdered sugar
sifted
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2 cups coconut
flaked
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1 cup walnuts
chopped
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6 ounces chocolate chips
semi-sweet
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1 ea Paraffin Piec parafin
2 1/2" cut up
*

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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118 ml peanut butter
cream style
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552 ml graham cracker crumbs
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473 ml powdered sugar
sifted
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473 ml coconut
flaked
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237 ml walnuts
chopped
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173.4 ml/g chocolate chips
semi-sweet
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parafin
2 1/2" cut up
*

Directions

Combine the peanut butter and butter in a 2-quart saucepan.

Cook, over medium heat, stirring constantly, until melted.

Remove from the heat.

Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl.

Pour the peanut butter mixture over all then toss until well blended.

Shape the mixture into ½-inch balls. Place on waxed paper lined baking sheets.

Cover with aluminum foil. Chill in the refrigerator.

Combine the chocolate chips and paraffin in the top of a double boiler.

Place over hot water and stir until melted.

Dip the balls in the chocolate.

Place on waxed paper lined baking sheets and let stand until the chocolate is set.

Cover with aluminum foil and store in the refrigerator.

Makes about 2 lbs of candy



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 51870% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 237mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 14%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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