Hawaiian Wedding Cake
Yield
12 servingsPrep
10 minCook
20 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
any flavor |
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 ⅓ | cups |
syrup
drained from fruit |
|
| ½ | cup |
coconut
|
*
|
| 9 | ounces |
whipped cream
|
|
| 8 | ounces |
cream cheese
|
|
| 20 | ounces |
fruit cocktail
in syrup |
|
| 20 | ounces |
pineapple
in syrup, crushed |
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
any flavor |
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 315 | ml |
syrup
drained from fruit |
|
| 118 | ml |
coconut
|
*
|
| 260.1 | ml/g |
whipped cream
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 578 | ml/g |
fruit cocktail
in syrup |
|
| 578 | ml/g |
pineapple
in syrup, crushed |
|
| 118 | ml |
walnuts
chopped |
|
Directions
Make cake mix (flavor of your choice) as directed on package.
Bake on a cookie sheet for 20 minutes.
Cool.
Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1⅓ cups.
Beat together at medium speed well, and spread ontop of cake.
Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture.
Then, sprinkle nuts and coconut ontop of fruit.
Top with cool whip, and finish with additional sprinkles of coconut and nuts.
(Note, you can vary the fruit and the pudding flavors, as you wish
