Runza
Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.
Yield
4 servingsPrep
10 minCook
?Ready
?Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| ½ | each |
cabbage
|
|
| 1 | each |
onions
|
|
| 1 | x |
bread dough
partially |
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
sharp cheddar cheese spread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 0.5 | each |
cabbage
|
|
| 1 | each |
onions
|
|
| 1 | x |
bread dough
partially |
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
sharp cheddar cheese spread
|
*
|
Directions
Brown hamburger and onion.
Drain, add cabbage and simmer.
Slice bread dough and roll out on Floured board.
Fill with hamburger + cabbage, put slice of cheese pinch tight.
Bake at 350℉ (180℃) to 375℉ (190℃) until they are brown.
