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Runza

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Submitted by rpeverley

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

YIELD

4 servings

PREP

10 min

COOK

?

READY

?

Ingredients

1 ½ 680.4
½ 0.5
EACH EACH CABBAGE
1 1
EACH EACH ONIONS
1 1
X X BREAD DOUGH
partially *

Directions

Brown hamburger and onion.

Drain, add cabbage and simmer.

Slice bread dough and roll out on Floured board.

Fill with hamburger + cabbage, put slice of cheese pinch tight.

Bake at 350℉ (180℃) to 375℉ (190℃) until they are brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 386 43% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 149mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 13%
Sugars g
Protein 89g
Vitamin A 2% Vitamin C 73%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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