Pinto Pizza Ole'
Yield
1 pizzaPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pinto beans
cooked, divided |
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped, divided |
|
| 8 | ounces |
tomato sauce
|
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
salt
|
|
| 1 | pound |
bread dough
frozen, thawed |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | pound |
monterey jack cheese
grated |
|
| 1 | x |
red pepper flakes
to taste |
*
|
| 1 | x |
guacamole
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pinto beans
cooked, divided |
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped, divided |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 2.5 | ml |
salt
|
|
| 453.6 | g |
bread dough
frozen, thawed |
|
| 118 | ml |
green bell peppers
chopped |
|
| 226.8 | g |
monterey jack cheese
grated |
|
| 1 | x |
red pepper flakes
to taste |
*
|
| 1 | x |
guacamole
|
*
|
Directions
To make this pizza meatless, omit the beef and increase the beans to 3 cups, mashing 2 cups.
Mash 1 cup of the beans; set aside remaining cup.
Brown beef with ½ cup onion in large skillet.
Stir in mashed beans, tomato sauce, chili powder, cumin and salt.
Simmer 10 minutes.
Pat or roll dough to cover bottom of greased 14-inch pizza pan.
Spread with bean-beef mixture.
Top with remaining onion, green pepper, reserved whole beans and cheese.
Sprinkle with red pepper flakes.
Bake in pre-heated 400-degree F oven for 15 minutes or until crust is browned.
Cut into wedges.
Top each serving with a dollop of guacamole.
Guacamole: Mash 1 medium avocado with 1 clove minced garlic and 1 tablespoon lemon juice.
Add liquid red pepper sauce and salt to taste.
Stir in ¼ cup chopped tomatoes.
Cover with plastic and chill until ready to serve.
