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Breakfast Loaves

 

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.
29

Yield

1

loaf

Prep

10

min

Cook

25

min

Ready

95

min

Trans-fat Free
 

Ingredients

2 each bread dough
frozen loaves, thawed
*
½ cup butter
1 cup brown sugar
*
2 tablespoons milk
1 teaspoon cinnamon
1 package pudding mix
vanilla or butterscotch

Directions

Melt butter, add sugar, milk, cinnamon and pudding mix.

Grease 9 x 13 inch pan .

Tear 1 loaf into small chunks. Pour ⅔ of sauce over it. Fill holes with second loaf.

Use rubber scraper to spread remaining sauce over the dough.

Let raise an hour or so.

Sprinkle with cinnamon and sugar.

Bake at 350℉ (180℃) for 25 minutes or until golden brown.

Flip out of pan while still warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 30470% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 254mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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