These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast. Whenever you feel like one or two, pop them in the microwave, and spread some butter, or apple butter, or any jam. Delicious.
Sift flour, measure, and sift with baking powder, salt, and sugar.
Rub in butter with tips of fingers or cut in with 2 spatulas.
Add eggs and sufficient water to make a soft dough.
Turn onto lightly floured board and pat into sheet 1 inch thick.
Cut into rounds or squares.
Fold over double and brush with milk. Place on slightly oiled baking sheet.
Dust with sugar and bake in hot oven (450 F) about 15 minutes.