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Breakfast Scones

 
Breakfast Scones
110

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast. Whenever you feel like one or two, pop them in the microwave, and spread some butter, or apple butter, or any jam. Delicious.

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 large eggs
well beaten
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
or margarine
1 x water
cold
*

Directions

Sift flour, measure, and sift with baking powder, salt, and sugar.

Rub in butter with tips of fingers or cut in with 2 spatulas.

Add eggs and sufficient water to make a soft dough.

Turn onto lightly floured board and pat into sheet 1 inch thick.

Cut into rounds or squares.

Fold over double and brush with milk. Place on slightly oiled baking sheet.

Dust with sugar and bake in hot oven (450 F) about 15 minutes.

 

* not incl. in nutrient facts

Reviews

almost 5 years

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month.

Not only good for breakfast. Whenever you feel like one or two, pop them in the microwave, and spread some butter, or apple butter, or any jam. Delicious.

+1

over 12 years

excellent

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 16923% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 334mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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