Apple Breakfast Bar

Directions

In bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, cinnamon, salt, nutmeg, baking soda and apple; set aside.

Whisk together yogurt, oil and eggs; stir into dry ingredients just until combined.

Spread in greased 9-inch square cake pan.

Bake in 350℉ (180℃) 180C oven for 35 to 40 minutes or until cake tester inserted in centre comes out clean.

Let cool in pan on rack; cut into bars. Makes 20 bars.

(Bars can be stored in airtight container for up to 3 days, or individually wrapped and frozen for up to 1 month)