California Veggie Pizza

Directions

Heat oven to 450 F.

Spray cookie sheets with Pam.

Sprinkle evenly with cornmeal.

Divide dough into thirds.

Press or roll each into a 7 inch circle.

Place on coated cookie sheets.

Prick crusts generously with fork.

Bake at 450 F for 8 minutes.

If crusts puff during baking, flatten slightly with spoon.

Meanwhile, bring water to a boil in nonstick medium skillet.

Add broccoli, bell pepper, onion and garlic.

Return to a boil. Reduce heat.

Cover and simmer until vegetables are crisp-tender, 3 to 4 minutes.

Set aside.

Top each partially baked crust with ⅓ of the tomatoes.

Arrange vegetable mixture evenly over tomatoes.

Top with basil and cheese.

Bake at 450 F for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.