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Estelle's Best Pancakes

Estelle's Best Pancakes

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Submitted by maisy

Estelle’s Best Pancakes recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
or 1 1/4 cup
1 15
TABLESPOON ML VEGETABLE OIL

Directions

Sift dry ingredients together.

In a 1-quart bowl, beat egg and add buttermilk and oil.

Pour the wet ingredients over the dry, and whisk gently until just incorporated.

Bake on a hot griddle and serve with real maple syrup.

The amount of milk used depends on the dryness of the flour.

Use your judgment.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 194 24% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 299mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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