Estelle's Best Pancakes
![Estelle's Best Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc4MTYsInB1ciI6ImJsb2JfaWQifX0=--1bea41f85e21324d58393f679b8051607abb389c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_29a5338265234fd29fa8.jpg)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
1 | tablespoon |
sugar
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | large |
eggs
|
|
1 | cup |
buttermilk
or 1 1/4 cup |
|
1 | tablespoon |
vegetable oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
15 | ml |
sugar
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
1 | large |
eggs
|
|
237 | ml |
buttermilk
or 1 1/4 cup |
|
15 | ml |
vegetable oil
|
|
Directions
Sift dry ingredients together.
In a 1-quart bowl, beat egg and add buttermilk and oil.
Pour the wet ingredients over the dry, and whisk gently until just incorporated.
Bake on a hot griddle and serve with real maple syrup.
The amount of milk used depends on the dryness of the flour.
Use your judgment.