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Sesame Buns

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Submitted by margie

YIELD

servings

PREP

35 min

COOK

20 min

READY

55 min

Ingredients

1 1
BASIC BASIC BREAD DOUGH
recipe *
1 1
EGG EGG EGG WHITES *
1 15
TABLESPOON ML WATER
1 ½ 23
TABLESPOONS ML SESAME SEEDS

Directions

Divide dough into 8 equal pieces.

Roll each into a ball, and place on greased baking sheets; press down lightly with fingertips to resemble a bun.

Cover and let rise in a warm place (85 degrees), free from drafts, about 30 minutes or until doubled in bulk.

Combine egg white and water, beating until frothy; brush over buns.

Sprinkle buns with sesame seeds.

Bake at 400℉ (200℃) for 15 to 20 minutes

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 19 80% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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