Sesame Buns
Yield
servingsPrep
35 minCook
20 minReady
55 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Basic |
bread dough
recipe |
* |
| 1 | Egg |
egg whites
|
*
|
| 1 | tablespoon |
water
|
|
| 1 ½ | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Basic |
bread dough
recipe |
* |
| 1 | Egg |
egg whites
|
*
|
| 15 | ml |
water
|
|
| 23 | ml |
sesame seeds
|
|
Directions
Divide dough into 8 equal pieces.
Roll each into a ball, and place on greased baking sheets; press down lightly with fingertips to resemble a bun.
Cover and let rise in a warm place (85 degrees), free from drafts, about 30 minutes or until doubled in bulk.
Combine egg white and water, beating until frothy; brush over buns.
Sprinkle buns with sesame seeds.
Bake at 400℉ (200℃) for 15 to 20 minutes
