Two Cheese Pepperoni Stromboli

Directions

Preheat oven to 350℉ (180℃).

Thaw the two loaves on a piece of waxed paper that has been greased with Crisco so bread will not stick to surface.

It will take about one hour to thaw on countertop or 5 to 6 minutes on defrost in the microwave.

The bread does not have to rise.

Using Crisco, grease the board and rolling pin.

This is important.

For each loaf: Roll out the dough into a rectangle about 18 inches long.

Lay the pepperoni on the dough, approximately 6 to 8 slices, across and 5 or 6 rows down to cover the dough.

Then lay the cheese on top of that.

Pick up the dough and flop over the first turn and then carefully continue to roll it until loaf is formed.

Turn up each end.

Using the tines of a fork press along the seam and the ends, then poke the tines all over the loaf.

Put the loaf on a broiler pan and bake it for about 20 minutes at 350℉ (180℃) F or until as brown as you like