Raisin Cinnamon Rolls

Directions

Roll dough on a lightly floured surface to a 14-x8-inch rectangle.

Brush surface of dough with 2 tablespoons melted butter.

Combine ½ cup sugar and next 4 ingredients in a small bowl; sprinkle over dough, leaving a ½-inch border on all sides.

Starting with long side, roll up jellyroll fashion.

Pinch seam to seal (DO NOT SEAL ENDS). Cut roll into 12 slices; place cut side down in a lightly greased 9-inch square pan.

Brush with remaining 2 tablespoons melted butter. Cover and refrigerate 8 hours.

Remove pan from refrigerator, and let rolls rise in a warm place (85 f.) free from drafts, 50 minutes or until doubled in bulk.

Bake rolls at 350?F for 20 to 25 minutes.

Combine powdered sugar and lemon juice; drizzle over warm rolls.