Raisin-Eggnog French Toast
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
raisin bread slices
dry, firm |
* |
| 2 | cups |
eggnog
prepared |
|
| ½ | cup |
butter
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
raisin bread slices
dry, firm |
* |
| 473 | ml |
eggnog
prepared |
|
| 118 | ml |
butter
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Cut bread into 1 inch wide strips; trimming crusts from any long edges of strips.
Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
Turn each strip over to coat well. Melt butter in a skillet over medium heat.
Cook strips of bread on both sides until golden brown.
Sprinkle with confectioners' sugar before serving.
