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Raisin-Eggnog French Toast

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YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

12 12
EACH EACH RAISIN BREAD SLICES
dry, firm *
2 473
CUPS ML EGGNOG
prepared
½ 118
CUP ML BUTTER
1 1

Directions

Cut bread into 1 inch wide strips; trimming crusts from any long edges of strips.

Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.

Turn each strip over to coat well. Melt butter in a skillet over medium heat.

Cook strips of bread on both sides until golden brown.

Sprinkle with confectioners’ sugar before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 249 78% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 155mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 2%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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