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Whole Wheat Peanut Sesame

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Submitted by cklay

Ingredients

2 ¼ 532
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML PEANUT BUTTER
2 3E+1
TABLESPOONS ML SESAME SEEDS
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

SELECT: WHOLE WHEAT BAKE MODE.

Press start.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 380 34% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 696mg 29%
Total Carbohydrate 18g 18%
Dietary Fiber 10g 40%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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