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Dona Hatfield's Orange Cookies

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Submitted by brutus522

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

45 min

Ingredients

1 237
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
¼ 59
CUP ML ORANGE ZEST
grated *
2 3E+1
TABLESPOONS ML ORANGE JUICE
2 473
CUPS ML SELF-RISING FLOUR
sifted
1 5
TEASPOON ML NUTMEG
3 7.1E+2

Directions

Preheat oven to 375℉ (190℃).

Grease a large baking sheet.

Cream shortening and sugar together in mixing bowl until light and fluffy.

Add eggs, orange peel, and juice; beat well.

Sift flour and nutmeg together; blend into creamed mixture.

Stir in oats.

Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.

Bake for 12 to 14 minutes or until golden brown.

Cool in wire racks.

NOTE: If using Martha White All-Purpose Flour, sift 4 teaspoons baking powder and 1 teaspoon salt with flour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 126 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 138mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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